The approach is centered around healthy, mindful and balanced eating. The COMO Shambhala Cuisine uses organic, nutrient-rich, and largely plant-based foods.
Executive Chef Dewa Wijaya leads the culinary team, blending Asian and Western culinary traditions to create delicious and healthy meals. His menu is designed to boost energy and support detoxification, with a focus on raw, steamed, or lightly cooked dishes.
The food at COMO Shambhala Estate is free from dairy, gluten, and refined sugars. Caloric restriction is optional, depending on the guest's objectives.