The resort's culinary philosophy emphasizes the use of fresh, locally sourced ingredients to create nutritious and flavorful meals. The on-site restaurant, Siete, offers a menu that blends traditional Mexican flavors with contemporary techniques, focusing on plant-based and health-conscious options. While there is no strict calorie restriction, the emphasis is on providing balanced meals that support overall well-being. Guests can enjoy dining experiences that align with their wellness journey, fostering a harmonious relationship between nutrition and health.