Lily of the Valley provides a flexible approach to nutrition that caters to guests' individual wellness goals. Guests can choose between the regular gastronomic menu or wellness-specific menus designed to support weight loss, detoxification, or other health objectives.
The cuisine, overseen by Chef Vincent Maillard, emphasizes fresh, high-quality ingredients, including lean proteins and healthy fats. Calorie control is available for those on specific wellness programs, with meals that are both satisfying and health-oriented.